Launching Soon
60 Capsules | 500 mg Moringa Leaf Powder | Veg Capsules
The drumstick tree superfood — naturally rich in vitamins, iron, calcium and complete plant protein.
A 60-capsule bottle lasts approximately 30-60 days at standard dosage.
This product is not available for purchase yet. It is launching shortly - get in touch with us to be notified on launch day.
Description
About Moringa Capsules
Aarviyon Moringa Capsules contain 500 mg of shade-dried Moringa oleifera leaf powder per vegetarian capsule. Shade drying matters: sun drying destroys much of the vitamin content, so we dry slowly in the shade and mill at low temperature to protect the nutrition.
Called the miracle tree, Moringa is one of the most nutrient-dense plants recorded. Its leaves carry all nine essential amino acids along with naturally occurring iron, calcium, potassium and vitamins A, C and E — which is why Indian households have used it for centuries as everyday nourishment rather than as medicine.
Key Benefits
- Everyday Nutrition — A natural multi-nutrient from whole food, not synthetic isolates.
- Natural Iron — Supports healthy haemoglobin and helps counter tiredness.
- Plant Calcium — Supports bone and dental health.
- Complete Protein — Contains all nine essential amino acids.
- Antioxidant Support — Quercetin and chlorogenic acid help counter oxidative stress.
- Sustained Energy — Nutrient density supports steady energy through the day.
- Skin & Hair — Vitamins A, C and E support skin repair and hair strength.
What’s Inside (Ingredients)
| Ingredient | Role & Composition |
|---|---|
| Moringa Leaf Powder (Moringa oleifera) | 500 mg per capsule |
| Vitamins A, C and E | Naturally occurring |
| Iron, Calcium, Potassium | Naturally occurring minerals |
| Essential Amino Acids | All nine, naturally present |
| Processing | Shade dried, low-temperature milled |
| Capsule Shell | 100% vegetarian (HPMC) |
How to Use
- Take 1 capsule with water after breakfast.
- A second capsule may be taken after lunch for higher nutritional needs.
- Take with a meal containing some fat to help absorb vitamins A and E.
- Pair with vitamin C rich foods to improve iron absorption.
Dosage
Recommended: 1 capsule per day (500 mg)
Maximum: 2 capsules per day. Do not exceed.
Duration: A 60-capsule bottle lasts approximately 30-60 days.
Quality & Certifications
- FSSAI Approved — Compliant with Indian food safety standards.
- Lab-Tested — Third-party tested for purity, potency and heavy metals.
- GMP Certified Facility — Manufactured under Good Manufacturing Practices.
- 100% Natural — No fillers, no additives, no synthetic colours.
- Ethically Sourced — Herbs sourced from trusted Indian farms and growers.
- Vegan & Vegetarian Friendly — Suitable for plant-based lifestyles.
Who Should Use It
Adults aged 18 and above with dietary gaps, vegetarians and vegans needing iron and protein support, people with low energy, and anyone wanting a whole-food alternative to synthetic multivitamins.
Storage
Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed to protect against moisture. Shelf life: 24 months from manufacture.
Safety & Precautions
- Consult your doctor if you take blood pressure, thyroid or diabetes medication.
- Pregnant women should use only on medical advice.
- Start with one capsule daily to let digestion adjust.
- Consult your doctor before use if you are pregnant, breastfeeding or on prescription medication.
- Not intended for children under 18 years unless advised by a physician.
- Do not exceed the recommended dosage.
- Discontinue use if any adverse reaction occurs.
- This product is a dietary supplement and is not intended to diagnose, treat, cure or prevent any disease.
Frequently Asked Questions
Q: Is Moringa a replacement for a multivitamin?
A: It is a whole-food source of many of the same nutrients, but not a like-for-like substitute for a clinically dosed supplement. Treat it as daily nourishment.
Q: Why shade dried?
A: Sunlight degrades vitamin A and C in the leaf. Shade drying preserves considerably more of the nutrition.
Q: Will it help with anaemia?
A: Moringa is a good plant source of iron and is traditionally used to support haemoglobin, but diagnosed anaemia needs medical treatment.
Q: Can I take it on an empty stomach?
A: You can, but taking it with food improves absorption of fat-soluble vitamins and is gentler on digestion.
Q: Leaf or seed?
A: Leaf only. Seeds and root have very different, stronger actions.
Coming Soon — Launching at Aarviyon Ayurveda
Shade Dried Leaf • Natural Iron & Calcium • Lab Tested • Veg Capsules
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