A2 Bilona Cow Ghee

About A2 Bilona Cow Ghee

Aarviyon A2 Bilona Cow Ghee is made the long way, on purpose. Milk from indigenous Indian cows is cultured into curd, hand-churned with a wooden bilona to separate the butter, and then slow-cooked over a low flame until it becomes ghee. Roughly thirty litres of milk yield a single litre.

Most commercial ghee is made by melting cream directly, which is faster and cheaper but skips the culturing stage entirely. The bilona method produces ghee with a granular texture, a distinctly nutty aroma and the digestibility that Ayurveda associates with it.

Key Benefits

• Vedic Bilona Method — Curd-churned, not cream-separated.
• A2 Desi Cow Milk — From indigenous Indian breeds.
• Digestive Support — Ghee is classically said to kindle agni.
• Nutrient Absorption — Carries fat-soluble vitamins A, D, E and K.
• High Smoke Point — Safe for Indian cooking temperatures.
• Rasayana Food — Classically considered a rejuvenator.
• Granular Texture — The visual signature of genuine bilona ghee.

What’s Inside (Ingredients)

Specification	Detail
Source	A2 milk from indigenous Indian cows
Method	Traditional bilona — curd churned, then slow cooked
Milk to Ghee Ratio	Approximately 30 litres of milk per litre of ghee
Smoke Point	Approximately 250 degrees Celsius
Additives	None — no colour, preservative or vegetable fat

How to Use

1. Use a teaspoon in warm milk at night, or on hot rotis and rice.
2. Cook with it — the high smoke point suits Indian cooking.
3. A teaspoon on an empty stomach in the morning is a classical practice.
4. No refrigeration is needed; keep the spoon dry.

Dosage

Recommended: 1-2 teaspoons per day
Cooking: As required
Duration: A 500 ml jar lasts approximately 30-50 days for a family.

Quality & Certifications

• FSSAI Approved — Compliant with Indian food safety standards.
• Lab-Tested — Third-party tested for purity, potency and heavy metals.
• GMP Certified Facility — Manufactured under Good Manufacturing Practices.
• 100% Natural — No fillers, no additives, no synthetic colours.
• Ethically Sourced — Herbs sourced from trusted Indian farms and growers.
• Vegan & Vegetarian Friendly — Suitable for plant-based lifestyles.

Who Should Use It

Anyone wanting genuine traditional ghee for cooking or daily use. Particularly valued by those following an Ayurvedic diet, and by families cooking for children and elders.

Storage

Store in a cool, dry place away from direct sunlight. Refrigeration is not required. Always use a clean, dry spoon. Ghee may solidify or granulate depending on temperature, which is normal. Shelf life: 12 months from manufacture.

Safety & Precautions

• Contains dairy.
• Use in moderation if you have high cholesterol or have been advised to limit saturated fat.
• Not suitable for those with a dairy allergy.
• Always use a dry spoon — moisture will spoil ghee.
• Consult your doctor before use if you are pregnant, breastfeeding or on prescription medication.
• Not intended for children under 18 years unless advised by a physician.
• Do not exceed the recommended dosage.
• Discontinue use if any adverse reaction occurs.
• This product is a dietary supplement and is not intended to diagnose, treat, cure or prevent any disease.

Frequently Asked Questions